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Canadian ELK Velvet Antler

Your assurance of the highest quality velvet antler

Why Velvet Antler ?

Why Elk Velvet Antler ?

Understanding the Distinction: Elk Velvet Antler

Elk Velvet Antler (EVA) refers to the antler extracted from Elk (Cervus canadensis) during the velvet stage, a critical period that significantly influences its quality. Unlike other animals in the deer family (e.g. red deer (Cervus elaphus), sika deer (Cervus nippon), Elk are predominantly sourced from Northern regions such as Canada and the United States, contributing to their robust antler racks.

Key Differences:

Species Variation

While deer velvet antler often originates from New Zealand, primarily from ‘red deer’ and occasionally from Asia (‘sika deer’ or ‘fallow deer’), Elk antler stands out due to its source in North America.

Size Matters

Elk, being notably larger animals, boast more substantial antler racks compared to generic deer used for velvet antler. The size of the antler directly correlates with its quality and the concentration of active ingredients it contains.

Quality Assurance

Elk antler harvesting in our ranches occurs within a short three-day window around June. This precision ensures optimal quality, as timing is crucial for preserving the valuable bioactive compounds present in the velvet.

Male-Only Production

Antler production is exclusive to male ungulate animals, and elk exemplify this trait. This specialization contributes to the uniqueness of elk velvet antler.

Why Elk Velvet Antler Stands Out:

    • The larger size of elk antlers not only signifies higher quality but also translates to a richer profile of active constituents. This distinction sets elk velvet antler apart as a premium source of bioactive compounds.
    • In summary, elk velvet antler, sourced from Canada, holds a distinct advantage in terms of size, quality, and the careful timing of harvesting. These factors collectively contribute to a superior product with a higher concentration of valuable elements compared to generic deer velvet antler.

Why Finest Antler ?

Our Antler Source

Canada’s cold climate and native grasses contribute to big-bodied bull elk, while hot sun in spring triggers the fastest growing tissue in the world – antler.

Animal Care

Our Elks are grass-feed and free-roaming in Canadian ranches. The antlers are harvested humanely under veterinary supervision, and the animals are raised hormone-free.

Freeze-Drying Process

Our freeze-drying method retains 400% more active ingredients than traditional drying. No heat is required, and freezing from the start prevents pathogen introduction, ensuring low plate counts.

Top Quality

Health Canada certified product with NPN number and manufactured in GMP triple A (AAA) rated facilities.

Utilizing state-of-the-art processes, we ensure an extra-long shelf life without any additives or preservatives. Our products have a shelf life of 5 years from the manufacturing date.

Natural and Pure

100% pure and natural Elk velvet antler only. No additives or subtractions.

Whole antler only: antler parts have varying active ingredient amounts. Elk antler treats multiple symptoms when used whole.

Fine-Grinding Method

Grounded Elk Velvet Antler in the finest powder, using split T-bar grinders for optimal digestion and maximum absorption by the body.

At Finest Antler, we are committed to delivering exceptional value to our customers. How do we achieve this? By adopting a highly efficient distribution channel, we minimize unnecessary costs and pass on the savings to you. Unlike extensive marketing campaigns, we rely on word-of-mouth references, allowing us to allocate our resources more efficiently. Moreover, our focus on selling high volumes with a low SKU count enables us to streamline operations and maintain cost-effectiveness. This commitment to efficiency and simplicity ensures that you receive the highest value for your money when choosing Finest Antler.